Located in the shoreline town of Westport, is the vision of James Beard-nominated.

Chef/Owner Brian Lewis, and represents his commitment to produce Connecticut’s premier neighborhood destination for the finest, locally sourced cuisine. Located in the heart of Downtown Westport, The Cottage elevates the standard for seasonal American cooking delivered with casual simplicity and coastal charm. Lewis’ award-winning dishes are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting, and producing within the region. Menus change weekly to reflect the season’s best bounty, and the restaurant is open for dinner and Sunday Brunch.